Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase
- 1 January 1999
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 13 (1) , 65-71
- https://doi.org/10.1016/s0268-005x(98)00072-1
Abstract
No abstract availableKeywords
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