Sucrose content of tubers and discoloration of chips from early summer potatoes
- 1 June 1962
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 39 (6) , 212-216
- https://doi.org/10.1007/bf02900393
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Post harvest discoloration of chips from early summer potatoesAmerican Journal of Potato Research, 1962
- THE ASCORBIC ACID CONTENT OF POTATO TUBERS. I. THE RELATION BETWEEN ASCORBIC ACID AND THE SUGAR CONTENT, AS INFLUENCED BY THE MATURITY AT LIFTING AND BY STORAGENew Phytologist, 1950