Nutrition of the bacon pig: XIII. The minimum level of protein intake consistent with the maximum rate of growth (Part V)
- 1 July 1948
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 38 (3) , 354-365
- https://doi.org/10.1017/s0021859600006158
Abstract
SUMMARY: The metabolism trials described in the present communication were undertaken with the object of testing the conclusions arrived at in farm-scale feeding trials, designed in accordance with the requirements of the modern statistical lay-out, respecting the minimum protein supply needed to support the maximum rate of growth in bacon pigs.This publication has 11 references indexed in Scilit:
- The Availability of Wheat Bran Phosphorus for the RatJournal of Nutrition, 1946
- Enzymatic Relationships in the Utilization of Soybean Oil Meal Phosphorus by the RatJournal of Nutrition, 1945
- Nutrition of the bacon pig: XI. The minimum level of protein intake consistent with quick growth and satisfactory carcass quality (Part IV)The Journal of Agricultural Science, 1945
- The nutrition of the bacon pig: VI. The minimum level of protein intake consistent with quick growth and satisfactory carcass quality (Part III)The Journal of Agricultural Science, 1941
- The phytic acid content of some poultry feeding stuffsThe Analyst, 1940
- The nutrition of the bacon pig: V. The minimum level of protein intake consistent with quick growth and satisfactory carcass qualityThe Journal of Agricultural Science, 1940
- Phytic acid and the rickets-producing action of cerealsBiochemical Journal, 1939
- The nutrition of the bacon pig: III. The minimum level of protein intake consistent with quick growth and satisfactory carcass quality (Part I)The Journal of Agricultural Science, 1939
- The nutrition of the bacon pig: II. The influence of high-protein intake on protein and mineral metabolismThe Journal of Agricultural Science, 1937
- Protein and mineral metabolism in pregnant sows on a normal or high calcium diet compared with a calcium-deficient dietThe Journal of Agricultural Science, 1929