Chlorsulfuron Persistence and Response of Nine Rotational Crops in Alkaline Soils of Southern Alberta

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Abstract
Chlorsulfuron was applied to wheat at rates of 0, 10, 20, and 40 g ai ha-1 in three locations at Lethbridge and Brooks between 1980 and 1984. The soil pH and organic matter contents at Lethbridge and Brooks were 8.0 and 2.1% and 7.4 and 3.0%, respectively. Rotational crops were seeded for up to 7 yr after chlorsulfuron application. The criteria used to indicate when susceptible crops will grow safely were no significant yield loss at the 40 g ha-1 rate and the magnitude of the upper confidence limit for this difference. The following times after application before crop yields were not affected were required at Lethbridge: barley, 2 yr; canola, 3 yr; peas, beans, 4 yr; flax and potatoes, 5 yr; alfalfa and sugarbeets, 6 yr; and lentils at least 7 yr. The effect of chlorsulfuron residues in the soil on rotational crops appeared to be similar at Brooks and at Lethbridge. Estimated chlorsulfuron concentrations were related to the tolerance of rotational crops.