Essential Oils ofPerseasubgenusPersea(Lauraceae)
- 1 November 2000
- journal article
- research article
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 12 (6) , 709-713
- https://doi.org/10.1080/10412905.2000.9712197
Abstract
The leaf oils of nine taxa in the genus Persea, subgenus Persea were examined by GC/MS. The taxa were Persea schiedeana, P. primatogena, P. americana var. floccosa, P. americana. var. steyermarkii, P. americana var. nubigena, P. americana var. drymifolia, P. americana var. guatemalensis, P. americana var. americana and the chemovar, “aguacate de anis.” Analysis of oils showed the presence of over 90 components, of which 76 were identified. P. schiedeana oil was found to contain α-pinene (23.7%), β-pinene (23.2%) and β-caryophyllene as major components. The major constituents of P. americana var. floccosa and P. americana var. steyermarkii were α-pinene (10.9%, 7.6%), β-pinene (20.6%, 10.4%), α-terpineol (9.6%, 7.9%), β-caryophyllene (12.6%, 8.4%), viridiflorene (0.1%, 10.3%) and globulol (0.1%, 9.2%), respectively. The oils of P. americana var. nubigena and P. americana var. drymifolia contained α-terpineol (18.4%, 393%) and methylchavicol (12.4%, 40.2%), as major components, respectively. P. americana var. guatemalensis was found to be rich in β-caryophyllene (38.3%), while the oils of P. americana var. americana and P. primatogena contained α-pinene (27.5%) and β-pinene (40.9%), and α-pinene (24.6%), β-caryophyllene (20.7%) and germacene D (10.1%). Finally, the oil of the chemovar “aguacate de anis” contained methyl chavicol (13.9%) and (E)-anethole (67.0%) as major components.Keywords
This publication has 8 references indexed in Scilit:
- Leaf Oils of Two New Avocado Varieties Endemic to Costa RicaJournal of Essential Oil Research, 1998
- Volatile Leaf Oils ofPersea borbonia(L.) Spreng.,P. humilisNash, andP. palustris(Raf.) Sarg. (Lauraceae) of North AmericaJournal of Essential Oil Research, 1997
- Terpenes of Persea tolimanensis (Lauraceae), an ancestor of the Guatemalan avocadosJournal of Agricultural and Food Chemistry, 1993
- Constituents of the leaf essential oil of Persea indica (L.) K. Spreng.Flavour and Fragrance Journal, 1993
- Volatile components of the leaves of various avocado cultivarsJournal of Agricultural and Food Chemistry, 1992
- THE ORIGINS AND TAXONOMY OF AVOCADO (PERSEA AMERICANA) MILL. LAURACEAEActa Horticulturae, 1990
- Occurrence and assay of estragole in the leaves of various avocado cultivarsJournal of Agricultural and Food Chemistry, 1987
- A Comparison of Leaf Terpenes in Persea Subgenus PerseaBotanical Gazette, 1973