Solubilization and Microemulsification of Chlorinated Solvents Using Direct Food Additive (Edible) Surfactants
- 1 July 1994
- journal article
- Published by Wiley in Groundwater
- Vol. 32 (4) , 561-569
- https://doi.org/10.1111/j.1745-6584.1994.tb00891.x
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Surfactants and subsurface remediationEnvironmental Science & Technology, 1992
- Optimal Surfactant Structures for Cosurfactant-Free Microemulston Systems I. C16and C14Guerbet Alcohol HydrophobesJournal of Dispersion Science and Technology, 1992
- Field Tests of Surfactant FloodingPublished by American Chemical Society (ACS) ,1992
- Solubilization and Biodegradation of Hydrophobic Organic Compounds in Soil—Aqueous Systems with Nonionic SurfactantsPublished by American Chemical Society (ACS) ,1992
- Surfactant-Enhanced Solubilization of Tetrachloroethylene and Degradation Products in Pump and Treat RemediationPublished by American Chemical Society (ACS) ,1992
- In Situ Surfactant Washing of Polychlorinated Biphenyls and Oils from a Contaminated SiteGroundwater, 1992
- Surfactant Association Structures, Microemulsions, and Emulsions in FoodsPublished by American Chemical Society (ACS) ,1991
- Solubilization of polycyclic aromatic hydrocarbons in micellar nonionic surfactant solutionsEnvironmental Science & Technology, 1991
- Selection of Surfactants for Micellar-Enhanced UltrafiltrationSeparation Science and Technology, 1990
- Relationships between micelle-water and octanol-water partition constants for hydrophobic organics of environmental interestWater Research, 1989