β-Carotene and α-tocopherol are synergistic antioxidants
- 1 August 1992
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 297 (1) , 184-187
- https://doi.org/10.1016/0003-9861(92)90658-j
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Effect of β-carotene and α-tocopherol on radical-initiated peroxidation of microsomesFree Radical Biology & Medicine, 1992
- β-Carotene inhibits the oxidative modification of low-density lipoproteinBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1991
- Characterization of products formed during the autoxidation of β-caroteneFree Radical Biology & Medicine, 1991
- Lipid soluble antioxidants preserve rabbit corneal cell functionCurrent Eye Research, 1990
- Inhibition of adriamycin‐promoted microsomal lipid peroxidation by β‐carotene, α‐tocopherol and retinol at high and low oxygen partial pressuresFEBS Letters, 1988
- Antioxidant behaviour of Ubiquinone and β-Carotene Incorporated in model MembranesFree Radical Research Communications, 1986
- Inhibition of the bleaching of the carotenoid crocin a rapid test for quantifying antioxidant activityBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
- INHIBITORY EFFECTS OF TOCOPHEROLS AND ?-CAROTENE ON SINGLET OXYGEN-INITIATE D PHOTOOXIDATION OF METHYL LINOLEATE AND SOYBEAN OILJournal of Food Processing and Preservation, 1980
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Co-oxydation of a carotenoid by the enzyme lipoxygenase: Influence on the formation of linoleic acid HydroperoxidesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976