Effects of cryopreservation methods in liquid nitrogen on viability of Puccinia abrupta var. partheniicola urediniospores
- 1 June 1992
- journal article
- Published by Elsevier in Mycological Research
- Vol. 96 (6) , 473-476
- https://doi.org/10.1016/s0953-7562(09)81092-7
Abstract
No abstract availableKeywords
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- The cryopreservation of Chlorella 1. Interactions of rate of cooling, protective additive and warming rateArchiv für Mikrobiologie, 1976
- Studies on the molecular weight and cryoprotective properties of polyvinylpyrrolidone and dextran with bacteria and erythrocytesCryobiology, 1971