ISOLATION AND GENERAL PROPERTIES OF LECTINS FROM THE BEAN (PHASEOLUS VALGARIS VAR. ROSINHA G2)
- 1 September 1981
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 5 (3) , 165-179
- https://doi.org/10.1111/j.1745-4514.1981.tb00670.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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