Analytical fractionation of plant and animal proteins by gel electrofucing
- 31 December 1968
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 36 (3) , 362-365
- https://doi.org/10.1016/s0021-9673(01)92959-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Preparation of gliadin by urea extractionJournal of the Science of Food and Agriculture, 1968
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- Studies on extracellular proteins from Staphylococcus aureusBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- Isoelectric Fractionation, Analysis, and Characterization of Ampholytes in Natural pH Gradients. IV. Further Studies on the Resolving Power in Connection with Separation of Myoglobins.Acta Chemica Scandinavica, 1966
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- The protein composition of air-classified flour fractionsJournal of the Science of Food and Agriculture, 1963
- ENZYMATIC DEPHOSPHORYLATION OF OVALBUMIN AND PLAKALBUMINThe Journal of general physiology, 1952