The regulation of triacylglycerol biosynthesis in cocoa (Theobroma cacao) L.
- 1 January 1991
- journal article
- research article
- Published by Springer Nature in Planta
- Vol. 184 (2) , 279-284
- https://doi.org/10.1007/bf01102429
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Lipid analysisTrends in Food Science & Technology, 1996
- Properties of the glycerol acylating enzymes in microsomal preparations from the developing seeds of safflower (Carthamus tinctorius) and turnip rape (Brassica campestris) and their ability to assemble cocoa‐butter type fatsJournal of Oil & Fat Industries, 1990
- Lipid metabolism in plantsCritical Reviews in Plant Sciences, 1989
- The utilisation of fatty-acid substrates in triacylglycerol biosynthesis by tissue-slices of developing safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.) cotyledonsPlanta, 1988
- Acyl Coenzyme A Preference of Diacylglycerol Acyltransferase from the Maturing Seeds of Cuphea, Maize, Rapeseed, and CanolaPlant Physiology, 1987
- Cocoa Seeds: Changes in Protein and Polysomal RNA During DevelopmentJournal of Food Science, 1985
- Some properties of cholinephosphotransferase from developing safflower cotyledonsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1985
- Some properties of diacylglycerol acyltransferase in a particulate fraction from maturing safflower seedsPhytochemistry, 1982
- The selective loss of lysophospholipids in some commonly used lipid-extraction proceduresAnalytical Biochemistry, 1974
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959