CONSEQUENCES OF DAMAGE ON THE UTILIZATION CHARACTERISTICS, YIELD, AND QUALITY OF PROCESSED TOMATOES
- 1 January 1977
- journal article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 1 (1) , 79-90
- https://doi.org/10.1111/j.1745-4549.1977.tb00315.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- EVALUATION OF TOMATO CONDITION IN BIN LOADS OF PROCESSING TOMATOES HARVESTED AT DIFFERENT LEVELS OF RIPENESSJournal of Food Processing and Preservation, 1977
- Vibrating Characteristics of Fruits as Related to In-Transit InjuryTransactions of the ASAE, 1965