Reliability of the Thiobarbituric Acid Test in the Presence of Inorganic Iron
- 1 June 1966
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 210 (5041) , 1153
- https://doi.org/10.1038/2101153a0
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Chemistry of the 2‐thiobarbituric acid test for determination of oxidative rancidity in foods. II.—formation of the tba‐malonaldehyde complex without acid‐heat treatmentJournal of the Science of Food and Agriculture, 1964
- Degradation of monocarbonyls from autoxidizing lipidsJournal of Oil & Fat Industries, 1964
- Malonaldehyde in Aqueous Solution and Its, Role as a Measure of Lipid Oxidation in FoodsJournal of Food Science, 1964
- Ultra-violet Photolysis of Unsaturated Fatty Acids in Relation to the Thiobarbituric Acid TestNature, 1963
- The chemistry of the 2‐thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactionsJournal of Oil & Fat Industries, 1962
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960
- Über Thiobarbitursäure‐Methin‐FarbstoffeFette, Seifen, Anstrichmittel, 1959
- CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITYa,bJournal of Food Science, 1958
- Methods for determining peroxide in lipidsJournal of the Science of Food and Agriculture, 1952