ON THE SEPARATION AND CHARACTERIZATION OF THE PROTEINS OF EGG WHITE
Open Access
- 1 August 1937
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 120 (1) , 1-9
- https://doi.org/10.1016/s0021-9258(18)74354-8
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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