A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface
- 10 March 2004
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 21 (4) , 415-422
- https://doi.org/10.1016/j.fm.2003.11.003
Abstract
No abstract availableKeywords
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