Modeling the Boundaries of Growth ofSalmonella Typhimurium in Broth as a Function of Temperature, Water Activity, and pH
- 1 January 2004
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 67 (1) , 53-59
- https://doi.org/10.4315/0362-028x-67.1.53
Abstract
The growth limits of a mixture of five strains ofSalmonella Typhimurium in tryptic soy broth were examined at different environmental conditions. The response of the pathogen was monitored in a tot...Keywords
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