Activation of mutagens in cooked ground beef by human-liver microsomes
- 1 June 1984
- journal article
- research article
- Published by Elsevier in Mutation Research Letters
- Vol. 140 (2-3) , 61-65
- https://doi.org/10.1016/0165-7992(84)90043-5
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- High-pressure liquid chromatographic method for the analysis of 2-amino-3-methylimidazo[4,5-f]quinoline, a mutagen formed during the cooking of foodJournal of Agricultural and Food Chemistry, 1983
- Qualitative and quantitative characterization of mutagens in commercial beef extractCarcinogenesis: Integrative Cancer Research, 1983
- Immunological analysis of the roles of two major types of cytochrome P-450 in mutagenesis of compounds isolated from pyrolysatesBiochemical and Biophysical Research Communications, 1982
- STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEFChemistry Letters, 1981
- Metabolic activation of mutagenic tryptophan pyrolysis products (Trp-P-1 and Trp-P-2) by a purified cytochrome P-450-dependent monooxygenase systemCancer Letters, 1980
- Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beefCancer Letters, 1980
- Isolation and characterization of active metabolites of tryptophan-pyrolysate mutagen, TRP-P-2, formed by rat liver microsomesChemico-Biological Interactions, 1980
- Formation of mutagens in cooked foods. I. BeefCancer Letters, 1979
- Effects of temperature and time on mutagen formation in pan-fried hamburgerCancer Letters, 1979
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975