Nutrient Reserve Dynamics of Breeding and Molting Brant

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Abstract
I collected 150 Brant (Branta bernicla) at East Bay, Southampton Island, Northwest Territories, Canada, in 1979 and 1980 to evaluate how much these birds rely on reserves of fat, protein, and calcium during egg production, incubation, and the subsequent wing molt. Egg laying resulted in decreases in body weight and nutrient reserves of females. These decreases could have accounted for all of the fat but only 70% of the protein in an average clutch. Neither males nor females had sufficient reserves when incubation began to enable them to fast during that period. Only 11% and 22% of the energy required by males and females, respectively, could have been derived from their reserves during incubation. Brant evidently did not use body reserves to obtain nutrients for feather growth during wing molt. Rather, molting males and females accumulated muscle protein, which supports my hypothesis that wing molt is not a nutritional stress for waterfowl.