Aglycogeusia: the Inability to recognize Sweetness and its Possible Molecular Basis
- 1 August 1970
- journal article
- Published by Springer Nature in Nature
- Vol. 227 (5261) , 965-966
- https://doi.org/10.1038/227965a0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Bitterness and Chemical StructureNature, 1969
- Sweet Taste of D and L-Sugars and Amino-acids and the Steric Nature of their Chemo-receptor SiteNature, 1969
- Familial Idiopathic HypoparathyroidismJournal of Clinical Endocrinology & Metabolism, 1968
- Molecular Theory of Sweet TasteNature, 1967
- Hard and Soft Acids and BasesJournal of the American Chemical Society, 1963
- STUDIES ON TASTE THRESHOLDS IN NORMAL MAN AND IN PATIENTS WITH ADRENAL CORTICAL INSUFFICIENCY: THE ROLE OF ADRENAL CORTICAL STEROIDS AND OF SERUM SODIUM CONCENTRATIONJournal of Clinical Investigation, 1963
- THE SYNDROME OF FAMILIAL JUVENILE HYPOADRENOCORTICISM, HYPOPARATHYROIDISM AND SUPERFICIAL MONILIASISJournal of Clinical Endocrinology & Metabolism, 1956
- CLINICAL FEATURES OF IDIOPATHIC HYPOPARATHYROIDISM IN CHILDRENAnnals of the New York Academy of Sciences, 1956