Unsaturated fatty acid synthesis in sunflower (Helianthus annuus L.) seeds in response to night temperature

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Abstract
The incorporation of 14CO2 into unsaturated fatty acids during seed development was measured in sunflowers grown in controlled environments with day temperatures of 28°C and night temperatures of 15°C or 22°C. While the average temperatures to which the plants were exposed did not differ greatly, the ratio of linoleic acid to oleic acid synthesized was much greater at a night temperature of 15°C than at 22°C. These results support the proposal (Harris et al. 1978) that the mean minimum temperature experienced during seed development is the major environmental factor influencing the unsaturated fatty acid composition of sunflower seed oil.