Escherichia coli O26 detection from foods using an enrichment procedure and an immunomagnetic separation method
Open Access
- 1 February 2000
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 30 (2) , 151-154
- https://doi.org/10.1046/j.1472-765x.2000.00686.x
Abstract
H. HARA‐KUDO, H. KONUMA, H. NAKAGAWA and S. KUMAGAI.2000.We found effective enrichment procedures for detecting Escherichia coli O26 in foods using methods that are used for E. coli O157. Ground beef...Keywords
This publication has 12 references indexed in Scilit:
- Comparison of enrichment procedures for isolation of Escherichia coli O157:H7 from ground beef and radish sproutsInternational Journal of Food Microbiology, 1999
- New Perspectives On the Role of Escherichia Coli O157: H7 and other Enterohaemorrhagic E. Coli Serotypes in Human DiseaseJournal of Medical Microbiology, 1998
- Human Infections with Shiga Toxin-Producing Escherichia coli Other Than Serogroup O157 in GermanyEmerging Infectious Diseases, 1998
- Shiga Toxin-Producing Escherichia coli in Finland from 1990 through 1997: Prevalence and Characteristics of IsolatesJournal of Clinical Microbiology, 1998
- Non-O157 Shiga Toxin-ProducingEscherichia coliInfections in EuropeEmerging Infectious Diseases, 1997
- Effect of diet on the shedding of Escherichia coli O157:H7 in a sheep modelApplied and Environmental Microbiology, 1995
- An Improved Rapid Technique for Isolation of Escherichia coli O157:H7 from FoodsJournal of Food Protection, 1995
- Escherichia coli O157:H7: Epidemiology, Pathogenesis, and Methods for Detection in FoodJournal of Food Protection, 1992
- Isolation of Escherichia coli O157:H7 from retail fresh meats and poultryApplied and Environmental Microbiology, 1987