Effects of the working electrolyte (cyclodextrin type and pH) on the separation of aromatic sulphonic acids by capillary zone electrophoresis
- 1 June 1997
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 772 (1-2) , 385-396
- https://doi.org/10.1016/s0021-9673(97)00076-9
Abstract
No abstract availableKeywords
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