Separation of synthetic food colourants by capillary zone electrophoresis in a hydrodynamically closed separation compartment
- 16 February 1996
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 724 (1-2) , 327-336
- https://doi.org/10.1016/0021-9673(95)00938-8
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Determination of synthetic food dyes by capillary electrophoresisJournal of Chromatography A, 1994
- Determination of sorbic acid in food products by capillary zone electrophoresis in a hydrodynamically closed separation compartmentJournal of Chromatography A, 1994
- Identification of unlawful food dyes by thin-layer chromatography-fast atom bombardment mass spectrometryJournal of Chromatography A, 1994
- High-performance liquid chromatography of food colours and its relevance in forensic chemistryJournal of Chromatography A, 1994
- Separation of enantiomers by capillary electrophoretic techniquesJournal of Chromatography A, 1994
- Qualitative and quantitative analyses of synthetic pigments in foods by using the branch and bound algorithmAnalytica Chimica Acta, 1993
- The determination of food colours by HPLC with on-line dialysis for sample preparationFood Chemistry, 1992
- Isotachophoresis of some synthetic colorants in foodsJournal of Chromatography A, 1991
- Zone broadening in electrophoresis with special reference to high‐performance electrophoresis in capillaries: An interplay between theory and practiceElectrophoresis, 1990
- Random walk theory of electrodiffusionTransactions of the Faraday Society, 1960