Quantitative Bestimmung der Penicillinsäure in pflanzlichen Lebensmitteln
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 172 (2) , 110-114
- https://doi.org/10.1007/bf01042415
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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