Heat Sterilization of Liquid Eggs After Stabilization Treatment with Various Proteinases
Open Access
- 1 January 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (1) , 284-288
- https://doi.org/10.3382/ps.0410284
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The role of the carbamate reaction in the calcium and phosphorus cycles in natureArchives of Biochemistry and Biophysics, 1957
- The Effect of Pasteurization on the Stability of Phosphates Can Be Used as a Test for Heated MilkScience, 1954
- The Action of Bacillus cereus and Related Species on the Lecithin Complex of Egg YolkJournal of Bacteriology, 1948
- Relative Merits of Sucrose, Dextrose, and Levulose as used in the Preservation of Eggs by Freezing1Industrial & Engineering Chemistry, 1930