Practical problems concerning the marketing of cereals with improved protein value
Open Access
- 1 May 1970
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 29 (1) , 39-48
- https://doi.org/10.1079/pns19700008
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Abstracts of CommunicationsProceedings of the Nutrition Society, 1968
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964
- Dye-Binding Capacity of Milk Proteins for Amido Black 10B and Orange GJournal of Dairy Science, 1962
- Cultural factors in food consumption: An example from IndiaEconomic Botany, 1961
- Orange‐G binding as a measure of protein contentJournal of the Science of Food and Agriculture, 1959