The effect of whole milk, milk protein and some constituent amino acids on the in vitro availability of iron from cereal meals
- 1 July 1988
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 8 (7) , 717-724
- https://doi.org/10.1016/s0271-5317(88)80152-0
Abstract
No abstract availableKeywords
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