Effect of food emulsifiers on polymorphic transitions of cocoa butter
- 1 February 1986
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 63 (2) , 230-236
- https://doi.org/10.1007/bf02546144
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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