Major fatty acids and proximate composition of dairy products
- 1 February 1975
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 66 (2) , 140-146
- https://doi.org/10.1016/s0002-8223(21)14436-0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Major mineral elements in dairy productsJournal of the American Dietetic Association, 1972
- A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fatsJournal of Oil & Fat Industries, 1968
- A note on the effect of a commercial drying process on the long chain fatty acids of milkJournal of Dairy Research, 1965
- Effect of Manufacturing Conditions and Storage on Certain Polyunsaturated Fatty Acids of Dairy ProductsJournal of Dairy Science, 1964
- Effect of Feeding Safflower Oil on the Fatty Acid Composition of MilkJournal of Dairy Science, 1964
- Fatty Acid Composition of the Lipids from Pooled, Raw MilkJournal of Dairy Science, 1962
- Analysis of Milk Fatty Acids by Gas-Liquid ChromatographyJournal of Dairy Science, 1962