PREPARATION AND PROPERTIES OF CRYSTALLINE SALMON PEPSIN
Open Access
- 1 June 1940
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 134 (1) , 443-454
- https://doi.org/10.1016/s0021-9258(18)73285-7
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- KINETICS OF THE FORMATION OF PEPSIN FROM SWINE PEPSINOGEN AND IDENTIFICATION OF AN INTERMEDIATE COMPOUNDThe Journal of general physiology, 1938
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938
- ISOLATION, CRYSTALLIZATION, AND PROPERTIES OF SWINE PEPSINOGENThe Journal of general physiology, 1938
- THE ESTIMATION OF CATHEPSIN WITH HEMOGLOBIN AND THE PARTIAL PURIFICATION OF CATHEPSINThe Journal of general physiology, 1937
- INACTIVATION OF PEPSIN BY IODINE AND THE ISOLATION OF DIIODO-TYROSINE FROM IODINATED PEPSINThe Journal of general physiology, 1937
- ACETYLATION OF TYROSINE IN PEPSINThe Journal of general physiology, 1935
- CRYSTALLINE ACETYL DERIVATIVES OF PEPSINThe Journal of general physiology, 1934
- CRYSTALLINE PEPSINThe Journal of general physiology, 1930
- THE SIGNIFICANCE OF THE HYDROGEN ION CONCENTRATION FOR THE DIGESTION OF PROTEINS BY PEPSINThe Journal of general physiology, 1920
- Vergleichende Untersuchungen über die Verdauungsfermente der Kalt- und Warmblüter. Hecht- und Hundepepsin.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1913