Comparative effects of various naturally occurring cannabinoids on food, sucrose and water consumption by rats
- 1 May 1976
- journal article
- research article
- Published by Elsevier in Pharmacology Biochemistry and Behavior
- Vol. 4 (5) , 591-599
- https://doi.org/10.1016/0091-3057(76)90202-1
Abstract
No abstract availableKeywords
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