The isolation of perseitol and volemitol from Sedum, and some other observations on Sedum constituents

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• The isolation of D-erythro-L-galacto-nonulose from the avocado, together with its synthesis and proof of structure through reduction to D-arabino-D-manno-nonitol and D-arabino-D-gluco-nonitol
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• Isolation of D-erythro-L-gluco-Nonulose from the Avocado¹
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• The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species^1,2
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