Skin and Meat Yields of Turkeys as Influenced by Strain
Open Access
- 1 September 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (5) , 1566-1570
- https://doi.org/10.3382/ps.0471566
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Dietary Energy, Sex, Strain, and Storage as Influencing Composition and/or Palatability of Broad Breasted Bronze TurkeysPoultry Science, 1962
- A Comparison of Dressing Percentages and Yield of Edible Cooked Meat in Five Strains of Turkeys as Broilers and as Mature StockPoultry Science, 1956
- Rate of Growth, Efficiency of Feed Utilization, and Market Quality in Three Varieties of Turkeys to Eighteen WeeksPoultry Science, 1952