Hydrogenation of canola oil as affected by chlorophyll
- 1 September 1986
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 63 (9) , 1185-1188
- https://doi.org/10.1007/bf02663948
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of the presence of sulfur during the hydrogenation of canola oilJournal of Oil & Fat Industries, 1983
- Effect of concentration of some nickel catalyst poisons in oils on the course of hydrogenationJournal of Oil & Fat Industries, 1977
- Jaocs news feature: Chlorophyl content monitoring of swedish rapeseed and its significance in oil qualityJournal of Oil & Fat Industries, 1973
- Automatic melting point determination of fatsJournal of Oil & Fat Industries, 1972
- A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas ChromatographyCanadian Institute of Food Technology Journal, 1970