Effect of the presence of sulfur during the hydrogenation of canola oil
- 1 March 1983
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 60 (3) , 558-562
- https://doi.org/10.1007/bf02679786
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Hydrogenation on the Chemical Composition of Canola OilJournal of Food Science, 1982
- Sulfur compounds affecting processing of rapeseedJournal of Oil & Fat Industries, 1982
- Hydrogenation of Canola Oil: Influence of Catalyst ConcentrationCanadian Institute of Food Science and Technology Journal, 1981
- Studien über das Verhalten von Fettinhaltsstoffen bei der Raffination 2. Mitt. Gesamtschwefelgehalt in Rapsölen unterschiedlichen RaffinationsgradesMolecular Nutrition & Food Research, 1972