Effect of compost addition and crop rotation point upon VAM fungi
- 1 November 1997
- journal article
- Published by Elsevier in Agriculture, Ecosystems & Environment
- Vol. 65 (3) , 257-266
- https://doi.org/10.1016/s0167-8809(97)00075-3
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Low-input, on-farm composting of high C:N ratio residuesAmerican Journal of Alternative Agriculture, 1996
- An overwintering cover crop increases inoculum of VAM fungi in agricultural soilAmerican Journal of Alternative Agriculture, 1995
- Effect of tillage and farming system upon populations and distribution of vesicular-arbuscular mycorrhizal fungiAgriculture, Ecosystems & Environment, 1995
- VAM fungus spore populations and colonization of roots of maize and soybean under conventional and low-input sustainable agricultureAgriculture, Ecosystems & Environment, 1993
- Effect of crop residues on root growth and phosphorus acquisition of pearl millet in an acid sandy soil in NigerPlant and Soil, 1993
- The rate of development of mycorrhizas affects the onset of sporulation and production of external hyphae by two species of AcaulosporaMycological Research, 1992
- Short term effects of phosphorus and VA-mycorrhizal fungi on nutrition, growth and development of Capsicum annuum L.Scientia Horticulturae, 1991
- Infectivity of vesicular arbuscular mycorrhizal fungi in agricultural soilsAustralian Journal of Agricultural Research, 1982
- INFLUENCE OF PHOSPHATE SOURCE ON VESICULAR‐ARBUSCULAR MYCORRHIZAE OF BOUTELOUA GRACILISNew Phytologist, 1981
- Spores of mycorrhizal Endogone species extracted from soil by wet sieving and decantingTransactions of the British Mycological Society, 1963