Neutral complexes as oxidants for the reduced form of parsley (Petroselinum crispum) [2Fe-2S] ferredoxin. Evidence for partial blocking by redox-inactive Cr(III) complexes
- 1 June 1982
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 203 (3) , 669-673
- https://doi.org/10.1042/bj2030669
Abstract
The 1:1 reactions of 3 neutral Co(III) oxidants, Co(acac [acetylacetone])3, Co(NH3)3(NO2)3 and Co(acac)2(NH3)(NO2), with reduced parsley (P. crispum) [2Fe-2S] ferredoxin (which carries a substantial negative charge), were studied at 25.degree. C, pH 8.0 (Tris/HCl), I0.10 (NaCl). With Co(NH3)6+ as oxidant, the reaction is completely blocked by redox-inactive Cr(NH3)63+, the neutral oxidants are only partially blocked by this same complex. The effects of 3 Cr(III) complexes, Cr(NH3)63+, Cr(en [ethylenediamine])33+ and (en)2Cr.cntdot..mu.(OH,O2CCH3).cntdot.Cr(en)24+ were investigated. Kinetic data for the response of 3+, neutral, as well as 1- oxidants to the presence of 3+ (and 4+) Cr(III) complex can now be rationalized in terms of a single functional site on the protein for electron transfer. Electrostatics have a significant influence on association at this site.This publication has 4 references indexed in Scilit:
- The Complete Amino Acid Sequence of Parsley (Petroserinum sativum) Ferredoxin1The Journal of Biochemistry, 1981
- Kinetic studies on reactions of iron-sulfur proteins. 2. An extension of the range of oxidants in the reaction of reduced parsley 2-Fe ferredoxin and identification of specific binding sites using redox inactive Cr(NH3)63+ (and Cr(en)33+)Journal of the American Chemical Society, 1979
- Kinetic studies on reactions of iron-sulfur proteins. 1. Oxidation of reduced parsley (and spinach) 2-iron ferredoxins with Co(NH3)63+, dl- and d- Co(en)33+, Co(NH3)5Cl2+, Co(NH3)5C2O4+, Co(dmgH)2(C6H5NH2)2+, and Co(edta)-. Evidence for protein-complex associationJournal of the American Chemical Society, 1978
- Existence of specific binding sites in 1:1 oxidations of reduced parsley 2-Fe ferredoxin with inorganic complexesJournal of the Chemical Society, Chemical Communications, 1978