High-yield shake-flask fermentation of xylose to ethanol
- 1 March 1994
- journal article
- Published by Springer Nature in Applied Biochemistry and Biotechnology
- Vol. 45-46 (1) , 509-514
- https://doi.org/10.1007/bf02941825
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Xylose fermentationApplied Biochemistry and Biotechnology, 1989
- Xylose fermentation by Candida shehatae and Pichia stipitis: effects of pH, temperature and substrate concentrationEnzyme and Microbial Technology, 1986
- Emerging technology for fermenting -xyloseTrends in Biotechnology, 1985