Xylose fermentation by Candida shehatae and Pichia stipitis: effects of pH, temperature and substrate concentration
- 1 June 1986
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 8 (6) , 360-364
- https://doi.org/10.1016/0141-0229(86)90136-5
Abstract
No abstract availableKeywords
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