Rigor Mortis Assessment of Atlantic Salmon (Salmo Salar) and Effects of Stress
- 1 May 1997
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 62 (3) , 439-446
- https://doi.org/10.1111/j.1365-2621.1997.tb04402.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Effects of Various Killing Procedures and Storage Temperatures on Post-mortem Changes in the Muscle of Horse Mackerel.NIPPON SUISAN GAKKAISHI, 1994
- NUCLEOTIDE CATABOLISM AND CHANGES IN TEXTURE INDICES DURING ICE STORAGE OF CULTURED STURGEON, ACIPENSER TRANSMONTANUSJournal of Food Biochemistry, 1992
- Tension Change of Stressed and Unstressed Carp Muscles in Isometric Rigor Contraction and Resolution.NIPPON SUISAN GAKKAISHI, 1992
- Post-Mortem Tenderization of Fish Muscle Proceeds Independently of Resolution of Rigor Mortis.NIPPON SUISAN GAKKAISHI, 1991
- Chemometrics in flavor researchFood Reviews International, 1991
- An Evaluation of Simple Methods for Following Rigor Development in FishJournal of Food Science, 1990
- Effect of rigor mortis and ageing on collagen in trout (Salmo irideus) muscleJournal of the Science of Food and Agriculture, 1990
- Cold shock reactions in iced tropical fishInternational Journal of Food Science & Technology, 1986
- Towards a Valid Technique of Sampling Fish Muscle to Determine Redox SubstratesActa Physiologica Scandinavica, 1976
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959