Solubility of suberic, azelaic, levulinic, glycolic, and diglycolic acids in water from 278.25 K to 361.35 K
- 31 March 1990
- journal article
- Published by Elsevier in The Journal of Chemical Thermodynamics
- Vol. 22 (3) , 289-292
- https://doi.org/10.1016/0021-9614(90)90201-z
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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