[50] Production of l-aspartic acid by microbial cells entrapped in polyacrylamide gels
- 1 January 1976
- book chapter
- Published by Elsevier
- Vol. 44, 739-746
- https://doi.org/10.1016/s0076-6879(76)44052-1
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Engineering analysis of continuous production of L‐aspartic acid by immobilized Escherichia coli cells in fixed bedsBiotechnology & Bioengineering, 1975
- Continuous production of urocanic acid by immobilized Achromobacter liquidum cellsBiotechnology & Bioengineering, 1974
- Continuous production of L‐citrulline by immobilized Pseudomonas putida cellsBiotechnology & Bioengineering, 1974
- Basic Studies for Continuous Production of L-Aspartic Acid by Immobilized Escherichia coli CellsApplied Microbiology, 1974
- Immobilized Aspartase-Containing Microbial Cells: Preparation and Enzymatic PropertiesApplied Microbiology, 1974
- Continuous production of L‐aspartic acid by immobilized aspartaseBiotechnology & Bioengineering, 1973
- Spectrophotometric measurements of the enzymatic formation of fumaric and cis-aconitic acidsBiochimica et Biophysica Acta, 1950