The role of β-lactalbumin in the primary phase of chymosin action on heated casein micelles
- 1 February 1976
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 43 (2) , 331-335
- https://doi.org/10.1017/s0022029900015909
Abstract
How the primary phase of chymosin (EC 3.4.23.4) action is affected by heating casein micelles in the presence of .alpha.-lactalbumin was studied to examine the possibility that .alpha.-lactalbumin is involved in complex formation with .kappa.-casein when milk is heated.This publication has 8 references indexed in Scilit:
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