COMPONENTS OF VITAMIN B6 IN TURKEY BREAST MUSCLE
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (5) , 1619
- https://doi.org/10.1111/j.1365-2621.1978.tb02556.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- VITAMIN B6 CONTENT OF TURKEY COOKED FROM FROZEN, PARTIALLY FROZEN AND THAWED STATESJournal of Food Science, 1975
- Pantothenic Acid and Vitamin B6 in BeefJournal of the American Dietetic Association, 1969
- The Retention of Vitamin B6 in Meat during CookingJournal of Nutrition, 1959
- Vitamin Assay, Vitamin B6 in Sterilized Milk and Other Milk ProductsJournal of Agricultural and Food Chemistry, 1956
- The Choline and Pyridoxine Content of MeatsJournal of Nutrition, 1944
- The Distribution of Pyridoxine (Vitamin B6) in Meat and Meat ProductsJournal of Nutrition, 1941