Tepary Bean Starch. Part I. Physico-chemical Properties
- 1 January 1986
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 38 (6) , 195-199
- https://doi.org/10.1002/star.19860380606
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Physico‐chemical Characteristics of Starches from Chick Pea, Cow Pea and Horse GramStarch ‐ Stärke, 1983
- Characterization of Red Bean (Phaseolus radiatus var. Aurea) Starch and Its Noodle QualityJournal of Food Science, 1981
- STUDIES ON THE CHARACTERISTICS OF BLAC BEAN STARCHJournal of Food Science, 1979
- Teparies in southwestern North AmericaEconomic Botany, 1978
- Purification and properties of yeast amylo-1,6-glucosidase-oligo-1,4 .far. 1,4-glucantransferaseBiochemistry, 1970
- Enzymic methods for the microdetermination of glycogen and amylopectin, and their unit-chain lengthsArchives of Biochemistry and Biophysics, 1966
- Starch Fractionation by Hydrophobic Complex FormationStarch ‐ Stärke, 1963
- Isolation of high molecular weight amylose by dimethylsulfoxide dispersionJournal of Polymer Science, 1960
- [2] Preparation of starch and the starch fractionsPublished by Elsevier ,1957
- The application of the anthrone reagent to the estimation of starch in cerealsJournal of the Science of Food and Agriculture, 1956