Relaxation of entangled polymers at the classical gel point
- 1 January 1990
- journal article
- Published by EDP Sciences in Journal de Physique
- Vol. 51 (8) , 757-775
- https://doi.org/10.1051/jphys:01990005108075700
Abstract
We examine the relaxation behaviour of an entangled cross-linked polymer gel as it approaches the gel point in mean field (Flory-Stockmayer) percolation. The calculation is based on a tube model for the topological interactions in which stress is lost via hierarchical fluctuation of the primitive paths between cross-links. The decay time of a segment is calculated via a recursion relation which has an analytic solution near the gel point. The startling conclusion is that all clusters relax in a finite time T∞ giving a relaxation modulus G (t ) = Go γ-2[α -1 ln (T∞/t)]4, where α counts the number of entanglements between cross-links and γ is a constant of order unity. For timescales much shorter than T∞ this may resemble a weak power law. The unphysically rapid relaxation of the largest clusters is prevented by a transition to percolation statistics at long length scales. The timescale separating the two regimes is close to T∞Keywords
This publication has 15 references indexed in Scilit:
- Gelation and critical phenomenaPublished by Springer Nature ,2007
- Viscoelasticity of Near-Critical GelsPhysical Review Letters, 1988
- Dynamics of polymers in polydisperse meltsMacromolecules, 1987
- Frequency Dependence of Viscoelastic Properties of Branched Polymers near Gelation ThresholdEurophysics Letters, 1987
- Analysis of Linear Viscoelasticity of a Crosslinking Polymer at the Gel PointJournal of Rheology, 1986
- Brownian dynamics of self-similar macromoleculesJournal de Physique, 1985
- Excluded volume and hyperscaling in polymeric systemsJournal de Physique Lettres, 1985
- Reptation of starsJournal de Physique, 1975
- Theory of Molecular Size Distribution and Gel Formation in Branched-Chain PolymersThe Journal of Chemical Physics, 1943
- Molecular Size Distribution in Three Dimensional Polymers. I. Gelation1Journal of the American Chemical Society, 1941