The Effects of Level and Source of Ammonium Sulphate on Feed Intake, Egg Production, and Egg Quality in White Leghorn Pullets and Force Molted Hens
Open Access
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (1) , 119-127
- https://doi.org/10.3382/ps.0590119
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Observations on the Changes in Physical Characteristics that Influence Egg Shell Quality in Ten Strains of White LeghornsPoultry Science, 1978
- The Effects of Dietary Phosphorus on Productive Performance and Egg Quality of Ten Strains of White LeghornsPoultry Science, 1977
- Effects of insoluble grit on the productive performance of ten white leghorn strains1British Poultry Science, 1977
- The Responses of Chicks to Ammonium, Calcium, Magnesium, Potassium and Sodium Sulphates and to Ammonium and Potassium CarbonatesPoultry Science, 1976
- Voluntary food and calcium intake by the laying henBritish Poultry Science, 1974
- The Effect of Ammonium and Chloride Ions in the Diet of Hens on Egg Shell QualityPoultry Science, 1962
- Performance of Laying Hens Subjected to Restricted Feeding During Rearing and Laying PeriodsPoultry Science, 1961
- Controlled Feeding of Laying ChickensPoultry Science, 1961