Studies on the Digestibility Coefficients and Biological Values of the Proteins in Poultry Feeds
Open Access
- 1 March 1944
- journal article
- Published by Elsevier in Poultry Science
- Vol. 23 (2) , 135-141
- https://doi.org/10.3382/ps.0230135
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- An Iodimetric Estimation of Uric Acid in Poultry ExcretaPoultry Science, 1944
- A Method of Determining the Biological Value of Protein in the Study of Avian NutritionJournal of Nutrition, 1932
- Collection and Analysis of Chicken UrinePoultry Science, 1930
- A Method of Calculating Coefficients of Digestibility of Poultry FeedPoultry Science, 1930
- A Study of the Comparative Efficiency of Various Proteins in Poultry FeedingPoultry Science, 1929
- INTESTINAL CHEMISTRYPublished by Elsevier ,1926
- The Endogenous Nitrogen of Hens as Affected by MoltingPoultry Science, 1926
- ON THE COLORIMETRIC ESTIMATION OF URIC ACID IN URINEJournal of Biological Chemistry, 1915
- Ueber eine Modification der Kjeldahl-MethodeAnalytical and Bioanalytical Chemistry, 1889
- Neue Methode zur Bestimmung des Stickstoffs in organischen KörpernAnalytical and Bioanalytical Chemistry, 1883