Interaction of Dietary Salt, Calcium, and Phosphorus Levels for Laying Hens
Open Access
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (1) , 82-85
- https://doi.org/10.3382/ps.0590082
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Interactions of Ca, P, Zn and alkaline phosphatase in the chick—III. Effects of dietary phosphate, NaCl and theophyllineComparative Biochemistry and Physiology Part A: Physiology, 1974
- The Response of Blood Ionic Constituents and Acid-Base Balance to Dietary Sodium, Potassium and Chloride in Laying FowlsPoultry Science, 1974
- Effect of Altering the Dietary Cation-Anion Ratio on Food Consumption and Growth of Young ChicksJournal of Nutrition, 1966
- The Relationship between Dietary Phosphorus Level and the Level of Plasma Inorganic Phosphorus of ChicksPoultry Science, 1962
- The Reaction of Growing Chicks to Diets Varying in Sodium Chloride ContentPoultry Science, 1948
- Observations on the Mineral Metabolism of PulletsThe Journal of Agricultural Science, 1933