MAIZE GERM FLOURS FOR FOOD PURPOSES BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION
- 1 January 1982
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Petroleum‐free extraction of oil from soybeans with supercritical CO2Journal of Oil & Fat Industries, 1982
- Characterization of soybean oil extracted by supercritical carbon dioxide and hexaneJournal of Agricultural and Food Chemistry, 1982
- Extraction of seed oils with liquid and supercritical carbon dioxideJournal of Agricultural and Food Chemistry, 1980
- Solubilities of phenol and chlorinated phenols in supercritical carbon dioxideJournal of Chemical & Engineering Data, 1980
- Extraktion von Alkaloiden mit überkritischen Gasen in direkter Kopplung mit der Dünnschicht–ChromatographiePlanta Medica, 1978
- FOOD PRODUCTS FROM CORN GERM: EVALUATION AS A FOOD SUPPLEMENT AFTER ROLL-COOKINGJournal of Food Science, 1971